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Description

Fermented Mushroom Blend is a premium product featuring six different types of organically grown, fermented mushrooms in their full-spectrum state. This blend is designed to provide maximum bioavailability, digestion, and absorption.

Research has shown that a mixture of polysaccharides from several immunomodulating mushrooms can offer excellent support to the human immune system. The pre-digested, fermented organic mushrooms in this product offer a wide range of naturally occurring vitamins, minerals, and immunomodulating polysaccharides.

Scientific research has also revealed that the mushroom’s immune-supporting polysaccharides are found within the cell walls of chitin, an indigestible fiber. To release its nutritional payload, chitin must be cooked, hot water extracted or fermented.

Our Fermented Mushroom Blend features mushrooms that have been micro-cultured through a unique probiotic fermentation process, aiding in digestion and allowing the beneficial immune support compounds, such as polysaccharides, to be easily digested and immediately absorbed in their most bioavailable form and at their peak activity.

Gluten-free Vegetarian Lactose-free Allergen-free Hormone-free All natural Antibiotic-free No fillers Non-GMO Corn-free Vegan friendly Organic Sugar-free

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Fermented Mushroom Blend

Fermented Mushroom Blend

Features 6 ancient fermented mushroom species. Delivers optimal digestive health and intestinal microflora

Regular price $38.00 USD
Regular price Sale price $38.00 USD
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Product benefits

The Fermented Mushroom Blend is a high-quality product featuring six organically grown, fermented mushrooms that support the immune system. The fermentation process aids digestion and enhances the bioavailability of the beneficial compounds.

Ingredients

Vitamin C, Organic Prebiotic Fiber Blend (Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root), Organic Immune Blend (Mushroom Mycelial Biomass Blend,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)], Acerola Cherry Extract, Total Beta Flucan (from Organic Immune Blend), Organic Cassava Maltodextrin

Directions

Take one scoop daily mixed into food or drinks or as directed by a health professional.

Description

Fermented Mushroom Blend is a premium product featuring six different types of organically grown, fermented mushrooms in their full-spectrum state. This blend is designed to provide maximum bioavailability, digestion, and absorption.

Research has shown that a mixture of polysaccharides from several immunomodulating mushrooms can offer excellent support to the human immune system. The pre-digested, fermented organic mushrooms in this product offer a wide range of naturally occurring vitamins, minerals, and immunomodulating polysaccharides.

Scientific research has also revealed that the mushroom’s immune-supporting polysaccharides are found within the cell walls of chitin, an indigestible fiber. To release its nutritional payload, chitin must be cooked, hot water extracted or fermented.

Our Fermented Mushroom Blend features mushrooms that have been micro-cultured through a unique probiotic fermentation process, aiding in digestion and allowing the beneficial immune support compounds, such as polysaccharides, to be easily digested and immediately absorbed in their most bioavailable form and at their peak activity.

Gluten-free Vegetarian Lactose-free Allergen-free Hormone-free All natural Antibiotic-free No fillers Non-GMO Corn-free Vegan friendly Organic Sugar-free

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  • ALL NATURAL
  • NO FILLERS
  • 100% ORGANIC

Fermented Mushroom Blend Benefits

Antioxidant Protection

Consuming a blend of these mushrooms can aid in protecting the body against oxidative damage.

Nutritional Support

The presence of vitamin C from Acerola cherry extract adds a boost of this essential vitamin, known for its role in supporting overall health, collagen production, and immune function

Enhanced Immune Support

Mushrooms like Reishi and Turkey Tails have long been recognized for their immune-boosting properties, while Acerola cherry extract provides a natural source of vitamin C, which is essential for immune function.

Digestive Health and Prebiotic Support

The organic prebiotic fiber blend, consisting of organic inulin, organic green tea extract, and organic fermented ginger root, offers support for digestive health. Inulin acts as a prebiotic, nourishing beneficial gut bacteria and promoting a healthy gut microbiome. The addition of green tea extract and fermented ginger root further contributes to digestive wellness.

Antioxidant Protection

Consuming a blend of these mushrooms can aid in protecting the body against oxidative damage.

Nutritional Support

The presence of vitamin C from Acerola cherry extract adds a boost of this essential vitamin, known for its role in supporting overall health, collagen production, and immune function

Enhanced Immune Support

Mushrooms like Reishi and Turkey Tails have long been recognized for their immune-boosting properties, while Acerola cherry extract provides a natural source of vitamin C, which is essential for immune function.

Digestive Health and Prebiotic Support

The organic prebiotic fiber blend, consisting of organic inulin, organic green tea extract, and organic fermented ginger root, offers support for digestive health. Inulin acts as a prebiotic, nourishing beneficial gut bacteria and promoting a healthy gut microbiome. The addition of green tea extract and fermented ginger root further contributes to digestive wellness.

Product facts
Serving Size - 1 Scoop Servings per Container - 30
Usage
Take one scoop daily mixed into food or drinks
  • Cordyceps for Anti-inflammatory Activities

    Studies show that Cordyceps and its active principles possess a wide range of pharmacological actions, such as anti-inflammatory, antioxidant, antitumor, antihyperglycaemic, antiapoptosis, immunomodulatory, nephroprotective, and hepatoprotective.

    RESEARCH

  • Reishi for Cardiovascular Health

    Some studies found that G. lucidum prevented from heart damage in a variety of disease models, such as streptozotocin (STZ)-induced diabetic, high-fat-diet-induced diabetic, isoprenaline (ISO)-induced myocardial hypertrophy, acute ethanol-induced heart toxicity, and transverse aortic constriction (TAC) models.

    RESEARCH

  • GINGER

    Ginger for Energy Metabolism

    Ginger has positive effects on weight control, obesity prevention, and energy metabolism.

    RESEARCH

  • REISHI

    Reishi for Anti-Cancer Activity

    Evidence from in vitro and in vivo studies has demonstrated that reishi possesses potential anticancer activity through immunomodulatory, anti-proliferative, pro-apoptotic, anti-metastatic, and anti-angiogenic effects.

    RESEARCH

  • TURKEY TAIL EXTRACT

    Turkey Tail Extract for Bioactivity

    Mushroom extract showed effective anti-inflammatory activity during membrane stabilization and protein denaturation.

    RESEARCH

  • GREEN TEA

    Green Tea for Weight Loss

    12 weeks of treatment with high-dose green tea extract resulted in significant weight loss, reduced waist circumference, and a consistent decrease in total cholesterol and LDL plasma levels without any side effects or adverse effects in women with central obesity.

    RESEARCH

  • CORDYCEPS

    Cordyceps for Antitumor Activity

    Various secondary metabolites from Cordyceps fungi were reported to have antitumor activities, and antitumor mechanism of those bioactive compounds possesses multi-target, multi-level and multi-pathway characteristics.

    RESEARCH

  • SHIITAKE MUSHROOM EXTRACT

    Shiitake Mushroom Extract for AntimicrobiaL Activity

    It has tremendous potential to be used as an antioxidant, anticancer, antigingivitis, antifungal, and antiviral agent.

    RESEARCH

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